Thursday, October 13, 2011

Start here...

Slice in thin ribbons and fry in lots of butter until just crisp, but still green.
Add: a little sliced garlic (if you like), some peas (if you have them), bacon (if the carnivores in your household insist).

Pour over your favorite pasta and season with salt and pepper. Serve with lots of freshly grated Parmigiano-Reggiano. A glass of wine, of course.

Call it dinner. No one will complain.

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